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Showing posts from September, 2016

Things I've Learned in London: Week 1

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This is the delicious fish and chips I ate. That is some big fish. No, seriously. That's a MEDIUM. Really well done, too. Cod, but that's like the least adventurous fish they have there -- I just like cod. If you get the chance, go to The Fish House on Portobello Road. The upstairs waiter is this very nice Italian guy from Milan. Two thumbs way up.  My hair loves it here. It's the humidity, I'm sure. Seriously, best hair in ages.  Sweating. So. Much. Again, it's the humidity (and that I'm fat, I'm sure). Because the temp isn't that high and the exercise is not that strenuous, and it seems to depend on the room I'm in (if I'm in a room) as much as anything. Not terribly fun. Better on lower humidity days. Laundry services. Expensive, but a super nice splurge. I can't afford to do it again, but I'm glad I did it once. They even got the spot out of my skirt!  I got a coat. Actually, let's be clear -- I think I could be in love

London research ramblings

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So, I thought I should probably post a bit about exactly what I'm trying to research, if only to give myself a chance to work through it. My initial plan was to look at reprints of famous novels, particularly in periodical format. Specifically, I'm looking at Novelist's Magazine , and trying to figure out what changed both in subsequent printings and in this particular format of the novel. I'm looking primarily for added illustrations, but I'll also take general decoration, typeface, layout, etc. I wanted to look at two novels: Pamela and Joseph Andrews . The image to the right is the title page from an early edition of Pamela  by Samuel Richardson. This is, of course, kind of appropriate, since Pamela was such a huge hit, and Joseph Andrews is Henry Fielding's response to Pamela by writing about her brother and his adventures. Now, I know from research that both Pamela and Joseph Andrews were published in Novelist's Magazine . And obviously, the

Things I Learned in London: Days 2 and 3

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The coffee shop/bakery across the street from me sells the best latte I've ever had. No, seriously. It is that good. Here is it. Apparently it's part of a small chain, but if it serves coffee this good, I don't care. Also, their regular coffee is quite nice as well. The only thing I don't care for is their insistence that everything should be served on a small plank. A plank is not a plate. Even trenchers had a carved indention. It's not that hard, people. If they tell you that they have crispy bacon, they're lying. Or else "crispy bacon" is code for "not-crispy-at-all bacon, but it has grill marks. See?" On the other hand, ham hereabouts is amazing, and I don't even really like ham all that much. Public restrooms are hard to come by. Some places don't have them at all, some places hide them unless you ask. - Traveling and being an introvert is hard. I'd been pushing myself because, after all, I don't have that long

Things I've Learned in London: Day 1

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London has a serious thing going on with avocados. I mean, I like avocados a lot, and even I am now wary of finding them where they don't belong after a single day. Caprese salad should not have avocado. Just. No. Yay, I'm staying in a Georgian townhouse, on streets with a lot of other Georgian townhouses! I can pretend I've come to London for a season and can leave cards for people! Boo, I'm staying on the third floor in a Georgian townhouse, with three flights of stairs and no lifts, as they say! And the plumbing is wonky. And there's no climate control, though the gorgeous weather currently makes that less of a concern. I can eavesdrop on everyone, and only half of them are in a language I understand! Fun! :) Doggies are everywhere! Everyone's walking a dog. It's awesome. People are generally nice! It probably helps that I'm generally nice too. I still feel like I'm walking around a movie set. I'm not sure how many days it'll tak